Blue Duck Catering:  "Classical cuisine at its finest, great food, great themes, impeccable & unobtrusive service with a gracious and professional staff."  Available for corporate events, weddings, Champagne receptions, parties, benefits, conventions, trade shows, open house, cocktail parties, etc. 

Established: 1998

Terms: Food 100% trade up to 300 guests.  Larger events negotiable.  In order to maintain food quality, appearance, and presentation, "drop offs" are limited to 60 guests.  Taxes, Labor, Equipment, and Gratuity are cash.

Location:
934 N. Marion St.
Oak Park, IL 

Contact:
Executive Chef:
Gary Cole

Catering Manager:
Mischa Cole

Telephone:
708-848-7112